Brines and cures or salting is a method of preserving food and has been practiced since antiquity. Probably the first preserved foods may have come about by accident- fish drying on the boats or ships in the middle of the Read More …
Hospitality Management Study Resources
A place for information and resources of hospitality study.
Brines and cures or salting is a method of preserving food and has been practiced since antiquity. Probably the first preserved foods may have come about by accident- fish drying on the boats or ships in the middle of the Read More …