Soy sauce (or soya sauce) is a condiment made from a fermented paste of soybeans, roasted wheat, brine, and controlled fermentation by Aspergillus molds. Soy sauce in its current form was created about 2,200 years ago during the Western Read More …
Hospitality Management Study Resources
A place for information and resources of hospitality study.
Soy sauce (or soya sauce) is a condiment made from a fermented paste of soybeans, roasted wheat, brine, and controlled fermentation by Aspergillus molds. Soy sauce in its current form was created about 2,200 years ago during the Western Read More …