What is HACCP? HACCP is an acronym for the Hazard Analysis and Critical Control Point system. HACCP is a preventative system that is used in the food industry to help ensure food safety. The basis for HACCP is to Read More …
Category: F&B Production
What is food?
Food Food is any substance, usually composed primarily of carbohydrates, fats, water, and/or proteins, that can be eaten or drunk by an animal for nutrition or pleasure. Items considered food may be derived from plants, animals or other categories such Read More …
Aims & Objectives of Cooking:
The aim or the intention of cooking is to see that the food cooked undergoes a physical change, sometimes a chemical change and is acceptable for human consumption, with pleasure. The object of cooking is to achieve certain results such Read More …
What is culinary Art?
“Culinary art” is the art of cooking. The word “culinary” is defined as something related to, or connected with, cooking or kitchens. A “culinarian” is a person working in the culinary arts. A culinarian working in restaurants is commonly Read More …
What is Gastronomy ?
Gastronomy is the study of the relationship between culture and food. Gastronomy is therefore inter-disciplinary activities involve discovering, tasting, experiencing, researching, understanding and writing about foods. It also involves physics, mathematics, chemistry, biology, geology, agronomy, and also anthropology, history, Read More …