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Hospitality Management Study Resources

A place for information and resources of hospitality study.

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Category: F&B Production

What is HACCP?

September 23, 2013 Debashis Das

What is HACCP?           HACCP is an acronym for the Hazard Analysis and Critical Control Point system. HACCP is a preventative system that is used in the food industry to help ensure food safety. The basis for HACCP is to Read More …

F&B Production, Facility Planning, TheoriesCCP, Cold Holding, Cold Storage, HACCP, Hot Holding, Receiving, Reheating, ThawingLeave a comment

What is food?

September 23, 2013 Debashis Das

Food Food is any substance, usually composed primarily of carbohydrates, fats, water, and/or proteins, that can be eaten or drunk by an animal for nutrition or pleasure. Items considered food may be derived from plants, animals or other categories such Read More …

F&B Production, Theoriescooking, Cuisine, Food, GastronomyLeave a comment

Aims & Objectives of Cooking:

September 23, 2013 Debashis Das

The aim or the intention of cooking is to see that the food cooked undergoes a physical change, sometimes a chemical change and is acceptable for human consumption, with pleasure. The object of cooking is to achieve certain results such Read More …

F&B Production, TheoriesAims, cooking, ObjectivesLeave a comment

What is culinary Art?

September 23, 2013 Debashis Das

            “Culinary art” is the art of cooking. The word “culinary” is defined as something related to, or connected with, cooking or kitchens. A “culinarian” is a person working in the culinary arts. A culinarian working in restaurants is commonly Read More …

F&B Production, TheoriesCulinary Art1 Comment

What is Gastronomy ?

September 23, 2013 Debashis Das

            Gastronomy is the study of the relationship between culture and food. Gastronomy is therefore inter-disciplinary activities involve discovering, tasting, experiencing, researching, understanding and writing about foods. It also involves physics, mathematics, chemistry, biology, geology, agronomy, and also anthropology, history, Read More …

F&B Production, TheoriesGastronomy, Molecular GastronomyLeave a comment

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